We've been wanting to try the Sticky Toffee Pudding at Colt and Gray since we saw it on the Food Network's "Best Thing I Ever Ate." What better time than 5280 week? We had a bit of a cold snap that day and walking into a room with a cozy fireplace was perfect. The food and wine were fantastic, but the dessert was the main attraction for us. Warm, baked sticky toffee pudding with bourbon ice cream and caramel sauce. Amazing!
1 comment:
yummmmm drooling!!!!
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